Tapas
Tapas Sampler
Choice of six of our homemade tapas served with fresh pita
Pita Bread
White and whole wheat pita bread sliced into triangles for dipping
Crudite Vegetable Platter
Sliced assorted vegetables perfect for dipping
Walnut Pepper Spread
Roasted red peppers, walnuts, coriander and pomegranate
Tzatziki
Yogurt with cucumber, garlic and fresh herbs
Olive Tapenade
Kalamata olives, mayonnaise, garlic, potato, herbs and spices
Labne
Middle eastern yogurt with za'atar and olive oil
Individual 32 oz Tapas
Choice of One Tapas served with Pita
Hummus (v)
Ground chickpeas, tahini, garlic, lemon
Dolma
Grape vine leaves stuffed with rice and spices, served on a platter with lemon wedges
Butternut Squash and Tahini Tapenade
Butternut squash, yogurt, tahini, cumin, cinnamon. Seasonally available in the fall and winter,
Beet Skordalia
Roasted beets, potato, almonds, garlic, herbs and spices
Baba Ganoush (v)
Ground roasted eggplant, tahini, garlic