Entrees

1/2 Tray Serves 10-12 people • Full Tray Serves 15-20 people

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Marinated Lentils with carrot, pepper, onion, mustard maple vinaigrette

Pinto beans with peppers, kale, maple vinaigrette

Choose either lemon potatoes or paprika spiced potatoes

Diced beets with dill in red wine vinaigrette

Fresh Brussels sprouts roasted with turmeric, garlic and balsamic

Cracked bulgur with fresh mushrooms

Roasted Eggplant in spiced tomato sauce

Chicken, curry, celery, honey, dried cranberries, mayonnaise

Roasted squash, onion, Kalamata olives, and tomatoes

Sliced roast chicken breast, bell peppers, onions, and cilantro, with a tomato base. Note this dish is served cold, like...

Chicken breast roasted with eggplant, onion, olives and tomatoes

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